I had terrible headache after drinking the wine. I am very sensitive for chemicals and there must be chemical remaining the grapes. Good taste, but regrettable.
It scented so good, not acidic, smooth but powerful in a way. I met a guy, Mr. TsunashigeNishiyama at the Magazine house publisher office. He is a great guy.. Opened his shop in Nishiazabu. We would love to dine at his place. It must be worth visiting for everyone. http://brusta.exblog.jp/
At this time of the year, the Keio department store sells various Ekiben, which are lunch boxes sold in local train stations. My best 3 Obento (Ekiben) are,
1. Hokkamuri Sushi (sardine, or round herring) from Hokkaido
2. Masu Sushi (Trout fish) from Toyama
3. Kakino-ha sushi (sardine wrapped by Kaki, persimmon leaf) from Nara
Masu-sushi on the right and Kakino-ha sushi on the left