Le Fonti, 1999 Fontissimo

Sanviovese 70% and Cabernet Sauvignon 30%

Bottled aAfter 18 months with French Oak Barriques.

The vintage is 1999. I could feel quite good Sangiovese charactor with tanning, but may be better to drink it earlier.

CAVA Oriol Rossell Rose and White

Year end toast for students who comes to my flower class. Surprised that Rose is quite dry!

Sancerre Domaine Auchere 2007

It is a season of oysters. I got nice crab from my father, too. I keep this wine as my normal lotation. Fresh and it really goes well with Sanriku oysters.

Jean-Jacques Auchere

Sancerre Les Bouffants 2006

I have to admit that I am very much fond of oysters with Sancerre. This Sancerre has very elegant bouquet and also freshness.Smooth wine!

I enjoy wine every night, but shame, I do not keep records. Well, I wish I could have learned how to describe and express.

Domaine de la Garenne

Casalferro 2000 Ricasoli

I love deep rich colour and good taste of Sangiovese.

Louis Jadot Bourgogne

This is the one which is always on my list.

Gouda cheese

I brought it back from Amsterdam. I am fond of Gouda cheese, too.

simple cooking and cheese

If you are busy, just choose simple cooking! I should pinch a bunch of herbs to place it over the potatos...